How To Make Mutton Chops Masala

Mutton Chops Masala is a spicy semi saute gravy fabricated with mutton chops. This can be served as a side dish for rice or roti. Special spice powder is added to go far very flavoursome.

Mutton chops has been a recent inclusion in our cooking. Hubby Dear got it some months back thinking kids may not like it. Nonetheless, it turned out that both Konda and Peddu liked information technology a lot. Equally I didn't have a clue on how to make this dish, I asked Amma to give me the recipe for making this. She had two versions and said its been a while since she had cooked this as well.

The get-go time nosotros made, Amma has used a different spice powder and recipe. I clicked the pictures, hoping kids volition like it. They enjoyed information technology much, though I am yet to come around sharing that recipe. The subsequent times we made its always been along with gravy and Amma used the same spice powder as she grinds for the gravy. Finally when I thought I had time enough to click pictures, this thali happened.

Today's Not Veg Thali has Color Rice or Masala Rice served with Mutton Pulusu, Liver Fry and Mutton Chops. It is surely a not vegetarian'southward feast. For the Vegetarians we fabricated some dal and I forgot to place information technology in the thali equally well.

I am doing the Thali theme this week and this is all the same another weekend special Non Veg Thali Card.

There are other semi gravy mutton dishes like this Mutton Gojju, I have some other Mutton Chop recipe

For Vegetarian Thali ideas, you can cheque the different thalis on Spice your Life!

Mutton Biryanis for the Weekend Special!

• Mutton Dum Biryani

• Mutton Keema Biryani

• How to brand Mutton Biryani

• Mutton Biryani with Footstep by Step Pictures

Mutton Side Dishes

• Mutton Gojju | Andhra Way Semi Gravy Mutton Curry

• Mutton Semi Gravy | Mutton Gojju

• Mutton Pepper Roast | Mutton Sukka Varuval

• Andhra Mutton Roast ~ Revisit with Stride by Step Pictures

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Step By Step Pictures for making Mutton Chops

Making of Mutton Chops Masala

We apply roasted spice masala to raise the gustatory modality of these chops.
Once the masala pulverization is ready, keep it aside and go chops ready.
Pressure cook the chops and go on information technology aside.
Showtime by heating oil in a kadai, saute onions till dark-brown.
You can sprinkle some water for the onions to get well cooked and melted
Next add the ginger garlic paste followed by love apple paste and onion paste.
So when all these pastes well cooked well add the spice powders.

Finally when the masala is well cooked add the cooked chops along with h2o and let it dry on its own.
Add the footing spice masala pulverization and mix well, followed past coconut paste.

Calculation curry leaves, coriander leaves makes this then flavoursome.

Mutton Chops Masala

Mutton Chops Masala is a spicy semi saute gravy made with mutton chops. This can be served equally a side dish for rice or roti. Special spice powder is added to make it very flavoursome.

Course Main Dish - Dry Sautes

Cuisine Andhra Pradesh

Keyword Andhra Style Mutton Roast

By Cook Method Force per unit area Cooker, Stovetop

Occasion Weekend Special

By Diet Non Vegetarian

Dish Type Mutton Dishes

Prep Fourth dimension twenty minutes

Cook Fourth dimension 20 minutes

Total Time twoscore minutes

Servings 4 people

Ingredients to make Mutton Chops Masala

• 1 cup Onions
• 1/2 cup Onion Paste
• ii tsp Ginger Garlic Paste
• 1/ii cup Love apple Puree
• two tsp Red Chilli Powder
• 1 tsp Coriander Powder
• 2 tsp Spice Powder
• Salt to taste
• i/4 tsp Turmeric Powder
• ii tbsp Coconut Paste (thick)
• Handful Curry Leaves
• Handful Coriander Leaves

Spice Powder

• ii tsp Coriander Seeds
• 2 tsp Poppy Seeds
• 1 tsp Peppercorns
• i tsp Fennel Seeds
• v - 6 Cloves
• 2 inch Cinnamon
• 2 nos Cardamom
• 6 Cashew nuts

How to make Mutton Chops Masala

Spice Pulverization

• Dry out roast all the spices, allow to cool. Grind to a smooth powder.

For the Gravy

• Wash and pressure melt the mutton chops with a compression of salt and turmeric powder.

• Heat a kadai with cooking oil, saute onions till brown.

• Add ginger garlic paste and saute well.

• Adjacent, add the onion paste and saute well.

• When the unabridged mixture gets cooked well, add the tomato puree.

• Add the blood-red chili powder, coriander pulverization, and turmeric powder.

• Saute everything well, add cooked mutton chops with i/2 cup h2o.

• Add the spice powder and coconut paste. Continue cooking for 5 mins.

• Then, add the herbs and simmer till the water is all evaporated.

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